-
Pročitajte više
-
Sial Paris, jedna od najvećih svjetskih izložbi za inovaciju hrane, ove godine slavi 60. obljetnicu. Sial Pariz je dvogodišnji događaj za prehrambenu industriju! Over the space of 60 years, SIAL Paris has become the flagship me...Pročitajte više -
Polagra in Poland (Date Sept. 25th - 27th) is a small and medium exhibition that unites suppliers from different countries and creates a dynamic market for food and beverage products. Ovaj godišnji događaj privlači značajnu pažnju profesionalaca u industriji, trgovaca ...Pročitajte više -
Nacionalni dan - proslavite žetvu zrna
Jesen je svježa i jasna, a proslave Nacionalnog dana u mnogim zemljama podudaraju se s sezonom žetve. Ovo doba godine nije samo vrijeme nacionalnog ponosa; It is also a time to reflect on the rich resources our planet has to offer, especially the grains that...Pročitajte više -
Pročitajte više
-
Welcome to the flavorful world of meat products! While biting into a juicy steak or savoring a succulent sausage, have you ever stopped to wonder what makes these meats taste so good, last longer, and maintain their delightful texture? Iza kulisa, niz mesa ...Pročitajte više -
Dobrodošli u naš prostor za zdravlje i wellness, gdje vjerujemo da živopisni okusi ne moraju dolaziti s teškom dozom natrija! Today, we're diving into the essential topic of low sodium foods and how they can play a transformative role in supporting your health. Plus, w...Pročitajte više -
In today's health-focused world, many consumers are exploring alternative pasta options, with konjac noodles, or shirataki noodles, emerging as a popular choice. Izbačeni iz Konjac Yama, ovi se rezanci slave ne samo zbog svojih jedinstvenih karakteristika, već i ...Pročitajte više -
Miso, a traditional Japanese seasoning, has become a cornerstone in various Asian cuisines, renowned for its rich flavor and culinary versatility. Njegova se povijest proteže u tisućljeću, duboko ugrađenu u japanske kulinarske prakse. Početni razvoj MISO -a je Roote ...Pročitajte više -
Pročitajte više
-
In the world of Japanese cuisine, nori has long been a staple ingredient, especially when making sushi and other traditional dishes. However, a new option has emerged: mamenori(soy crepe). Ova šarena i svestrana nori alternativa nije samo vizualno privlačna, već i ...Pročitajte više -
Pročitajte više